Warm up by the fire and enjoy four delicious courses with seven matching wines.
Hosted by Jane Ferrari, our Yalumba Wine Dinner is the perfect night to relax and indulge in beautifully crafted dishes, along with an array of hearty reds.
Discover the full menu and accompanying wines below.
Yalumba Wine Dinner
Thursday, July 7, 2016
6pm arrival for 6.30pm start
$90 per person
Phone (07) 5473 5904 or book online
Chorizo and Scallop Paella Stuffed Pepper
2014 Yalumba Roussanne, Eden Valley, SA
Charcuterie Board with Cured Meats, Pickles, Mustards and Grilled Breads
2014 Yalumba 'Old Bush Vine' Grenache, Barossa Valley, SA
2011 Yalumba 'The Tri-Centenary' Grenache, Barossa Valley, SA
Our Signature Slow Cooked Lamb Shoulder with Lemon and Garlic
2011 Yalumba 'FDR1a' Cabernet Sauv & Shiraz, Barossa Valley, SA
2012 Yalumba 'The Signature' Cabernet Sauv & Shiraz, Barossa Valley, SA
Crispy Brussel Sprouts and Bacon
Ebbene Pecorino and Accompaniments
2013 Yalumba 'Paradox' Shiraz, Barossa Valley, SA
Wood Fire Grill, Noosa Heads
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